Vicky has been cooking for FoodSt for almost two years, and has built a loyal following of customers that snap up her handmade Chinese food, including her bestselling Wonton Dumplings with Broth almost as quickly as they are made.
Vicky's Father is her greatest inspiration when it comes to food, he taught her everything when it comes to cooking.
So, today on the first day of the Chinese New Year celebrations we thought it would be a great time to interview Vicky about her Chinese background and what the New Year celebrations mean to her.
Whether it's Eastern European Cabbage Rolls, Middle Eastern stuffed zucchini or Greek stuffed vine leaves, it seems most cuisines have a dish that involves stuffing vegetables with cooked rice and some type of ground meat. It makes sense, particularly in Europe and the Middle East as the trade routes through these countries may have led to recipes being adopted and adapted.
Any which way, we are so glad for this explosion of "stuffed" recipes as they have created some of the most cherished, most delicious home cooking recipes in history. Today we're going to wrap up everything we know about the humble Cabbage Roll; a dish that can be found across tables in over 50 countries including Hungary, Ukraine, France, Poland, Bulgaria, Romania, Croatia, Russia and Sweden.
