We love cooking, creating beautiful meals and most of all we love sharing our creations with others.
We come from all walks of life; some of us are professional chefs, caterers, family cooks, new parents, grandparents, aspiring chefs or mums and dads.
The one common thread between all of us is our love for food and desire to nourish others. We cook with love and purpose.
"Life's just too short to stress about dinner and spend those precious few hours at night with our children struggling to get dinner on the table"
That's the realisation we had when we came up with the FoodSt concept in 2015. As time-poor working parents we needed access to healthier, nourishing food options that didn't break the bank.
I am an ex-chef and passionate home cook. I love making food, eating food and I LOVE the satisfaction I get from seeing people enjoy my food.
I believe FoodSt has the potential to make a HUGE impact on our community. Whether it's reducing work-life stress, improving the quality and healthiness of convenience food or helping home-cooks earn an income, I am passionate about harnessing the power of a home-cooked meal to do good and help everyone live more abundantly.
I would love you to join us on our journey
As a guide:
Protein per serve = 150 - 200g
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"
To help you decide on portion sizing:
|1 Adult||1 Serving|
|2 Adults||2 Servings|
|2 Adults & 2 Children under 10||3 Servings|
|2 Adults, 1 Child under 10 and 1 Older Child||3 Servings|