Looking for a midweek Mexican treat? Look no further!
Michelle's homemade Chicken Enchiladas are the perfect dinner solution.
"I start with a base of beans, vegetables, and a homemade spice mix, then I add tender, free-range shredded chicken. I then carefully wrap this delicious filling in soft flour tortillas and top with chopped tomatoes and grated cheddar." Michelle
Packed with wholesome ingredients and authentic Mexican flavours, this dish is sure to be a hit at your dinner table.
Cooked with ❤️ by Michelle
🍴 Single serve contains 1 tortilla, Double = 3 & Family = 6
Preparation:
Step 1 - Defrost in your fridge overnight
Step 2 - Remove Lid, cover with Foil
Step 3 - Bake 10-12mins in oven 180°C (Single), 20-30 mins (2 Person) or 30-40 mins (Family)
Step 4 - Remove Foil, bake a further 15mins (until golden brown)
🥑 Best served with Guacamole and sour cream
Ingredients: Free range chicken, onion, garlic, carrot, celery, mushrooms, capsicum, zucchini, kidney beans, chickpeas, lentils, black beans, tinned tomatoes, tomato paste, veg stock, oregano, cumin, coriander, smoked paprika, tabasco, chilli, salt, pepper, cheddar, flour tortillas.
Contains: Milk, Gluten
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