Perfect to be served with slow braised Mediterranean lamb or a Moroccan tagine. Spiced up with a mix of herbs and seeds.
Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
About your cook, Katijah (Terrey Hills)
I grew up around food. My family owned restaurants and still work in the hospitality industry, it was always an important part of our family and culture. My style is all about fresh, local, seasonal and sustainable produce. My cooking style is all about authenticity and transparency, highlighting simple ingredients. I love cooking because it unites everyone from all walks of life. From paddock to plate! For me, it's always been about food and I look forward to sharing that with you.