Vegetarian Mexican Chilli Bowl

Size Guide

Here's a vegetarian meal where you won't even miss the meat! With loads of flavour and only the best organic ingredients, why wouldn't you indulge in meat free Monday? My Vegetarian Chilli Con Carne Bowl is served on a bed of biodynamic brown rice and comes with roasted sweet potato wedges, guacamole, lime, coriander and sour cream or coconut yoghurt to make it vegan (on request).

Vegetarian version contains : Milk and milk products (sour cream)

About your cook, Michelle (Fairlight)

I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences. There's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good! My Opa was a Dutch pastry chef so I have a penchant for both sweet and savoury. I'm looking forward to creating delicious meals for you, your friends and family.

Customer Reviews

Based on 1 review
So good!!

We loved this dish! Great flavours and a lovely big serving size :) would eat this every week!

Thanks for your review Rachel! So glad to hear and we will keep sending this one as part of your subscription :)
Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings