Word on the Street

  • 2 min read
  • 2 min read
We need to stop modelling the idea that time-saving is more valuable than money or the environment, and that convenience is more important than nutrition or spending time together. We need to teach the younger generations about real food, but the issue remains: on many occasions we do not have time to cook.
  • 2 min read
We’re encouraged to have dazzling careers, enjoy fulfilling relationships, be present for our families and friends, run marathons, take Spanish classes at night and cook beautiful, healthy meals throughout. Some people appear to manage it all, while others of us fall onto the couch at the end of each day and guiltily eat ‘cheat meals’ off our laps while we let the daily stress dissipate. 
  • 2 min read
  • 1 min read
"As I picked up the phone to order takeaway I was filled with an overwhelming sense of guilt. I felt guilty for not being as organised as I should be, for resorting to unhealthy takeaway dinners on a weekly basis; I felt guilty for working and for wanting a career and for not spending enough time with my kids."

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