Sujatha's Chicken Kofta Curry

Inspired by her mother, Sujatha has created this beautiful Indian chicken meatball curry using the freshest ingredients and an aromatic blend of spices. Sujatha has her own blend of spices, which create a fragrant Garam Masala that she uses in this curry paired with succulent chicken meatballs, it's got a good kick of spice and is addictive!

Made with ❤️ by Sujatha

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2

  Reheating Instructions:

  1 - Defrost in microwave or fridge overnight

  2 - Open pouch & microwave until hot, approx. 5-6 minutes

  🍚 Best served with Rice (get yours here), Naan (get yours here)

  🌶🌶 This dish is spicy

  Ingredients: Chicken, onions, green chilli, coriander, mint, chilli powder, turmeric, salt, cardamom, clove, cinnamon, caraway seeds, bay leaf, nutmeg, mace, anise, kapok buds, allspice seeds, ginger, garlic, chickpea flour, sunflower oil, ghee (milk), tomatoes, cumin, cashew nuts,salt. 

  Contains: Nuts, Milk

• My passion for cooking was inspired by my mother who, as a single mum, gracefully juggled work, family, and cooking extraordinary meals. On weekends, she transformed basic ingredients into extraordinary meals, leaving an indelible mark on my palate and heart.
  

  After my Mum passed, cooking became a therapeutic journey for me. Each dish became a homage to her, a way to preserve the memories and flavours of my childhood. I delved into the intricate world of spices, recreating our favourite dishes. The compliments from my family, noting the echoes of my mum’s recipes in my creations, have become a source of immense joy and fulfilment.

  Discover Sujatha's Other Meals Here

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