Davide's Mushroom, Spinach & Smoked Mozzarella Arancini (Vg)

"This is one of the classic Italian ‘cicchetti’ (small snacks in Venetian language) that you find in every ‘Bacaro’ (typical bar in Venice, where I come from) so they bring up so many memories to me. You can find arancini with a few different types of fillings but mushroom and scamorza (smoked mozzarella) is definitely one of the most popular!"

Davide's perfected these beautifully crisp arancini with a soft flavourful centre bursting with smoked mozzarella. A great vegetarian option or alternatively you can try Davide's Sicilian Arancini here

Made with ❤️ by Davide 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x 4 large Arancini per serving

  Preparation (cook from frozen):

  Step 1 - Preheat oven to 180C

  Step 2 - Place arancini on an oven tray and bake for 18-22 minutes.

  🧀 Davide recommends grating some fresh parmesan on top once cooked or serve with aioli.

  Ingredients: Mushrooms, baby spinach, arborio rice, white wine, vegetable stock, onion, garlic, lemon, parmesan (milk), smoked mozzarella (milk), olive oil, butter (milk), thyme, parsley, eggs, milk, flour (gluten, wheat), panko (gluten). 

  Contains: Gluten, Wheat, Eggs, Sulphites, Milk

  
  

  
  

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's other meals here

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